We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
Coop. di Comunità Identità e Bellezza
Cooperativa Impresa Sociale
Piazza Libertà,2 92019 Sciacca AG
P.IVA: 02975590841
© All Right Reserved 2023
MUSEO DIFFUSO dei 5 Sensi
Piazza Libertà 2 Sciacca (AG) – Italy
(Medieval Bastion)
A project by
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We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
CANNOLI & RAVIOLI
EXPERIENCES TASTE sciaccaexperience, cannoliexperience, esperienze sensoriali sciacca, turismo esperienziale sicilia, turismo esperienziale sciacca, turismo lento sicilia, esperienze autentiche sciacca, esperienze autentiche sicilia, turismo rurale sicilia, esperienze sicilia, turismo delle radici, cucina tipica siciliana, cucina tradizionale siciliana, cucina siciliana autentica, turismo sciacca, migliori esperienze di degustazione in sicilia, turismo gastronomico sicilia, turismo sensoriale sicilia, turismo culturale sicilia, migliori esperienze gourmet sicilia, corso cannoli siciliani, preparazione cannoli siciliani, ricetta cannolo siciliano, dolci siciliani ricotta pecora, cooking class cannoli e ravioli sicilia, esperienza gastronomica sicilia, lezione cucina dolci siciliani, preparazione dolci siciliani ricotta, imparare a fare i cannoli siciliani, laboratorio dolci tipici sicilia, degustazione cannoli e ravioli siciliani, cucina dolci tipici sicilia, tradizione del cannolo siciliano
€55.00 (Request Availability)
The King: the cannoli, with its crispy shell and soft filling, has a legendary history. Created within the harem of the sultan of Caltanissetta by his concubines, who wanted to pay tribute to their sovereign's phallic symbol, this sweet has been passed down through the centuries, making its way through the convents of nuns.
Its Subjects: raviolini made with the same dough as the "scoccia" of cannoli, but filled with ricotta.
EXPERIENCE DETAILS:
DURATION: 1 hour
MINIMUM PARTICIPANTS: 1
MAXIMUM PARTICIPANTS: 10
COST PER PERSON: €55:00
TRANSLATION: €15/hour
DISCOUNT: For groups of at least 5 participants, a 10% discount is available.
WHAT'S INCLUDED:
- A warm welcome from the Curreri family, pastry chefs with half a century of experience, and the sharing of their history.
- The story behind the sweets to be prepared.
- The preparation of cannoli, from making the dough to frying the "scoccia," and finally, filling it with ricotta cream.
- The preparation of raviolini using the same dough.
- A tasting of the freshly prepared sweets.
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Request Availability
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