www.sciacca5sensi.it @ All Right Reserved 2023
We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
CANNOLI & RAVIOLI
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€55.00 (Pre-Order)
An exhilarating cooking lesson focuses on two of the most iconic sweets in Sicilian culinary tradition, both prepared with sheep's ricotta.
The King: the cannoli, with its crispy shell and soft filling, has a legendary history. Created within the harem of the sultan of Caltanissetta by his concubines, who wanted to pay tribute to their sovereign's phallic symbol, this sweet has been passed down through the centuries, making its way through the convents of nuns.
Its Subjects: raviolini made with the same dough as the "scoccia" of cannoli, but filled with ricotta.
EXPERIENCE DETAILS:
DURATION: 1 hour
MINIMUM PARTICIPANTS: 1
MAXIMUM PARTICIPANTS: 10
COST PER PERSON: €55:00
TRANSLATION: €15/hour
DISCOUNT: For groups of at least 4 participants, a 10% discount is available.
WHAT'S INCLUDED:
- A warm welcome from the Curreri family, pastry chefs with half a century of experience, and the sharing of their history.
- The story behind the sweets to be prepared.
- The preparation of cannoli, from making the dough to frying the "scoccia," and finally, filling it with ricotta cream.
- The preparation of raviolini using the same dough.
- A tasting of the freshly prepared sweets.
The King: the cannoli, with its crispy shell and soft filling, has a legendary history. Created within the harem of the sultan of Caltanissetta by his concubines, who wanted to pay tribute to their sovereign's phallic symbol, this sweet has been passed down through the centuries, making its way through the convents of nuns.
Its Subjects: raviolini made with the same dough as the "scoccia" of cannoli, but filled with ricotta.
EXPERIENCE DETAILS:
DURATION: 1 hour
MINIMUM PARTICIPANTS: 1
MAXIMUM PARTICIPANTS: 10
COST PER PERSON: €55:00
TRANSLATION: €15/hour
DISCOUNT: For groups of at least 4 participants, a 10% discount is available.
WHAT'S INCLUDED:
- A warm welcome from the Curreri family, pastry chefs with half a century of experience, and the sharing of their history.
- The story behind the sweets to be prepared.
- The preparation of cannoli, from making the dough to frying the "scoccia," and finally, filling it with ricotta cream.
- The preparation of raviolini using the same dough.
- A tasting of the freshly prepared sweets.