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MUSEO DIFFUSO dei 5 Sensi
Piazza Libertà 2 Sciacca (AG) – Italy
(Bastione Medievale)

MAIL & TELEFONO
info@sciacca5sensi.it

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+39 0925 080535

+39 3343220888

 

 

 

 

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Siamo un "Museo Diffuso," il che significa che Sciacca è il nostro museo a cielo aperto. Qui, ogni elemento della città, comprese le persone con le loro storie, rappresenta il nostro inestimabile tesoro, pronto ad essere condiviso con chiunque venga a trovarci.

 


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www.sciacca5sensi.it @ All Right Reserved 2023 



pastamakingclass, pastaexperience

NewCondition 75.00
Pre-Order

How tall do Sicilian ancient grains grow? Why are they good for our health and good to eat as well?

You will discover it through this experience preparing the typical Sicilian sfincione mixing the onions’ sweetness to the pecorino and anchoivies’ savour and to our tomatoes bright red colour.

You will learn with the miller Caterina how to create a soft and spongy dough, probably because the name sfincione comes from the sponge itself.
An easily-digestible food which will make you taste our lands and sea best flavour.

DURATION: 2h30
MINIMUN OF PARTECIPANTS: 2
MAXIMUM OF PARTICIPANTS: 12
COST PER PERSON: €75,00
TRANSLATION: €15/h
DISCOUNT FOR FAMILIES AND GROUPS: Groups of 5 or more people: 10% discount

WHAT'S INCLUDED:
welcoming by the Miller Caterina and mill visit, explanation about the grain life and grain milling by the guest
– ingredients preparation, ancient grains choice and dough preparation
– during the dough leavening break for ancient grains typical products tastings including beverages
– sfincione making and dressing
– cooking and sfincione tasting

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