We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
Coop. di Comunità Identità e Bellezza
Cooperativa Impresa Sociale
Piazza Libertà,2 92019 Sciacca AG
P.IVA: 02975590841
© All Right Reserved 2023
MUSEO DIFFUSO dei 5 Sensi
Piazza Libertà 2 Sciacca (AG) – Italy
(Medieval Bastion)
A project by
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We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
Tour of Doughs
EXPERIENCES TASTE toursciacca, turismo esperienziale sicilia, turismo esperienziale sciacca, turismo lento sicilia, turismo rurale sicilia, turismo sostenibile sciacca, turismo delle radici, esperienza culinaria autentica sicilia, esperienza pane sicilia, pasta fatta in casa esperienza, turismo enogastronomico sicilia, cooking class sicilia, cooking class sciacca, cucina mediterranea esperienza, esperienza cucina siciliana, turismo sciacca, tour prodotti tipici sciacca, turismo gastronomico sicilia, turismo sensoriale sicilia, turismo culturale sicilia, tour gastronomico sicilia, cooking class pasta siciliana, turismo sicilia, tour impasti sicilia, fare la pasta in casa, cooking class impasti sicilia, pane fatto in casa sicilia, tradizioni culinarie siciliane, cucina tipica siciliana esperienza, ricette siciliane tradizionali, dove imparare a fare la pasta fresca in sicilia, laboratorio pratico di panificazione e pasta fresca, fare la pasta a mano con farine naturali, workshop di cucina tradizionale siciliana, preparare il bianco mangiare dolce siciliano, degustazione di pasta e pane siciliani, le migliori esperienze culinarie in sicilia, cosa fare a sciacca: esperienza culinaria, cosa fare in sicilia: esperienza culinaria, cucina siciliana autentica a sciacca, degustazione prodotti tipici siciliani, scoprire le ricette della nonna in sicilia
€100.00 (Request Availability)
Pasta, bread and typical Sicilian sweets!
Do you know the feeling of dipping your hands into flour? By adding eggs to other flours, we make pasta dough that is smooth to the touch.
This is your chance to learn how to make fresh pasta at home, right here in Sicily, where the world’s first pasta factory opened in 1154.
During this experience, you will make bread, pasta, and even Grandma's dessert that will end your meal with the authentic sweetness of this land.
Experience Details:
DURATION: 2h30
AVAILABILITY: All year round
MINIMUM NUMBER OF PARTICIPANTS: 2
MAXIMUM NUMBER OF PARTICIPANTS: 10
RATE PER PERSON: €100.00
TRANSLATION: €15/h
GROUP/FAMILY DISCOUNTS:
Infants (0-3 years): Free
Children (4-10 years): 50% discount
INCLUDES:
Welcome from Paolo and an introduction to culinary traditions related to flour.
Collection of fresh eggs and basil
Bread dough preparation and pasta making
Tomato sauce preparation: explanation of different types of tomatoes and cooking techniques, tomato squeezing, eggplant slicing, and salting
Making Grandma’s dessert, “bianco mangiare”
Consumption of the prepared meals, including beverages
NB: When requesting availability, please specify the date, preferred time, and number of participants so that we can provide you with an accurate and timely response.
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