We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
Coop. di Comunità Identità e Bellezza
Cooperativa Impresa Sociale
Piazza Libertà,2 92019 Sciacca AG
P.IVA: 02975590841
© All Right Reserved 2023
MUSEO DIFFUSO dei 5 Sensi
Piazza Libertà 2 Sciacca (AG) – Italy
(Medieval Bastion)
A project by
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We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
SCIACCA ANCHOVIES – FROM THE SEA TO THE JAR
EXPERIENCES SMELL acciugheexperience, lavorazioneacciughesciacca, turismo esperienziale sicilia, turismo esperienziale sciacca, turismo lento sicilia, turismo delle radici, turismo sciacca, esperienza mare sciacca, tradizione marinara sicilia, lavorazione pesce azzurro sicilia, salatura acciughe esperienza sicilia, visita azienda conserviera sciacca, pescato fresco lavorazione sicilia, degustazione acciughe sciacca, conservazione pesce azzurro sicilia, tour gastronomico pesce sicilia, tradizione ittica sciacca, esperienza con pescatori sicilia, visita produttori acciughe, cultura del mare in sicilia, tour prodotti tipici sciacca, laboratorio conservazione pesce sicilia, autentica esperienza di mare sicilia, visita famiglia di pescatori, dal mare alla tavola sicilia, pescato del giorno sciacca, migliori esperienze di mare in sicilia, turismo gastronomico sicilia
€70.00 (Request Availability)
FROM THE SEA TO THE JAR
In Sciacca, Italy’s 4th largest port, a maritime story flows through our veins—a millennia-old tradition that embraces the grandeur of our fleet and the richness of our catch. And there’s an extraordinary way to dive into this story, which we believe is the best way: doing it in the company of a family that has dedicated four generations to the brilliant bluefish of our sea.
With them, you’ll have the chance to experience an extraordinary journey that follows the rhythm of the sea and nature. You will discover how the fish is processed, salted, and preserved, and you’ll be carried away by the passion and mastery of those who have dedicated their entire lives to this noble art.
But you won’t be alone on this journey. Alongside the Curreri family will be all those men and women who, with strength and dedication, have been doing this work their whole lives. They will share their stories, their experiences, and their deep connection with the sea.
We invite you to join us on this passionate and authentic journey, where each anchovy fillet becomes a piece of Sicily to savor and love. You’ll be part of a millennia-old tradition that still lives and pulses today, and you’ll discover the true meaning of Sciacca, its sea-bound heart.
EXPERIENCE DETAILS:
DURATION: 2h30
AVAILABILITY: Year-round, Monday to Friday 09:00-12:30
MINIMUM NUMBER OF PARTICIPANTS: 1
MAXIMUM NUMBER OF PARTICIPANTS: 20
RATE PER PERSON: €70.00
TRANSLATION: €15/hour
GROUP/FAMILY DISCOUNTS:
Children aged 0-3: Free (Valid only if an accompanying adult has made the booking. An accompanying adult is required for minors.)
Groups of 5 or more: 10% discount
INCLUDES:
Welcome from the Curreri family and storytelling about their history
Explanation of the production process
Processing of fresh fish: from filleting the anchovies to washing and salting
Tasting of the anchovies
A jar of anchovy fillets in oil and an 850-gram jar
Food handling kit
NB: When requesting availability, please specify the date, preferred time, and number of participants so that we can provide you with an accurate and timely response.
In Sciacca, Italy’s 4th largest port, a maritime story flows through our veins—a millennia-old tradition that embraces the grandeur of our fleet and the richness of our catch. And there’s an extraordinary way to dive into this story, which we believe is the best way: doing it in the company of a family that has dedicated four generations to the brilliant bluefish of our sea.
With them, you’ll have the chance to experience an extraordinary journey that follows the rhythm of the sea and nature. You will discover how the fish is processed, salted, and preserved, and you’ll be carried away by the passion and mastery of those who have dedicated their entire lives to this noble art.
But you won’t be alone on this journey. Alongside the Curreri family will be all those men and women who, with strength and dedication, have been doing this work their whole lives. They will share their stories, their experiences, and their deep connection with the sea.
We invite you to join us on this passionate and authentic journey, where each anchovy fillet becomes a piece of Sicily to savor and love. You’ll be part of a millennia-old tradition that still lives and pulses today, and you’ll discover the true meaning of Sciacca, its sea-bound heart.
EXPERIENCE DETAILS:
DURATION: 2h30
AVAILABILITY: Year-round, Monday to Friday 09:00-12:30
MINIMUM NUMBER OF PARTICIPANTS: 1
MAXIMUM NUMBER OF PARTICIPANTS: 20
RATE PER PERSON: €70.00
TRANSLATION: €15/hour
GROUP/FAMILY DISCOUNTS:
Children aged 0-3: Free (Valid only if an accompanying adult has made the booking. An accompanying adult is required for minors.)
Groups of 5 or more: 10% discount
INCLUDES:
Welcome from the Curreri family and storytelling about their history
Explanation of the production process
Processing of fresh fish: from filleting the anchovies to washing and salting
Tasting of the anchovies
A jar of anchovy fillets in oil and an 850-gram jar
Food handling kit
NB: When requesting availability, please specify the date, preferred time, and number of participants so that we can provide you with an accurate and timely response.
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G007 - 4000 YEARS: THE OLDEST WINE IN EUROPE - VISIT WITH LUNCH OR DINNER .jpeg "4000-years-the-oldest-wine-in-europe-visit-with-lunch-or-dinner")
€ 90.00
Request Availability
Request Availability
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