G016 - PANE CUNZATO MAKING CLASS

Once you have baked yours, the bread you have always eaten will be different forever. Starting from the flour and the mother yeast you will make the bread with your hands.
What may be seen as staple food, is an art that embodies the wisdom and balance of proportions, ingredients, doughs and baking.
All this can be discovered through our knowledge that will allow you to know and put into practice the ancient baking techniques and then taste your creation and bring back with you memories, flavour and a special recipe.
The final dressing for the typical Saccense “pane cunzato” will enhance the taste of the bread and of the products that garnish it.

DURATION: 2hrs 30 with pre- made dough, 5hrs with a walk or a swim in the months of June, July and August

MINIMUM OF PARTICIPANTS: 2
MAXIMUM OF PARTICIPANTS: 10
COST PER PERSON: €80,00
TRANSLATION: €15/h
DISCOUNT FOR FAMILIES AND GROUPS: Child from 0 to 3 years: Free (Valid only if accompanied by a booking adult. A guardian is required for minors). Children from 4 to 12 years: - 50%

WHAT IS INCLUDED:
– a sensory journey through the seasonal products used and handling techniques explanation for conservation and use
– bread: preparation, yeast conservation (difference between brewer’s yeast and mother yeast). dough with the two types of yeast, focaccia and cunzato bread
– during the leavening, a walk on the beach or a swim in the sea (5h experience)
– lunch / dinner with the food baked previously, drinks included