We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
Coop. di Comunità Identità e Bellezza
Cooperativa Impresa Sociale
Piazza Libertà,2 92019 Sciacca AG
P.IVA: 02975590841
© All Right Reserved 2023
MUSEO DIFFUSO dei 5 Sensi
Piazza Libertà 2 Sciacca (AG) – Italy
(Medieval Bastion)
A project by
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There is another way…
We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
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to discover Sciacca.
A city is not made up only of what you can see.
It is made of voices to listen to, scents to recognise, flavours to remember, textures to touch. It is made of gestures, stories and, above all, people to meet.
The Museo Diffuso was created to invite you into this side of Sciacca: not as a spectator, but as part of it. Because there are places you can visit, and others you can only truly get to know when you begin to experience them.
Which sense would you like to start with?
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TUMMICAO T004
EXPERIENCES TASTE turismo esperienziale sicilia, turismo esperienziale sciacca, turismo lento sicilia, turismo rurale sicilia, grani antichi siciliani, turismo sostenibile sciacca, sciacca 5 sensi, turismo delle radici, esperienza gastronomica sciacca, esperienza culinaria autentica sicilia, turismo sciacca, turismo gastronomico sicilia, turismo sensoriale sicilia, turismo culturale sicilia, esperienza di pasticceria in sicilia, food experience in sicilia, turismo sicilia, farina di tumminia ricette, biscotti con grani antichi siciliani, pasticceria tradizionale siciliana, workshop biscotti siciliani, biscotti artigianali fatti a mano, tumminia, come fadegustazione biscotti siciliani a sciaccare i biscotti con farina di tumminia, biscotti tummicao: tradizione e gusto siciliano, esperienza in mulino storico sicilia, pasticceria artigianale a sciacca, mulino esperienziale sciacca, cosa fare a sciacca esperienza culinaria, biscotti salutari con farine naturali, biscotti con farina integrale e cacao ricetta, dove fare un’esperienza culinaria in sicilia, biscotti siciliani tradizionali
Pre-Order
How tall do ancient Sicilian grains grow? Why are they so beneficial to our health and at the same time so delicious? This extraordinary experience, suitable for both adults and children, will take you on a magical journey to discover the life of the ancient "tumminia" wheat grain.
Miller Caterina will explain how this wheat is cultivated, and you'll have the opportunity to grind it with her in an ancient mill in the historic center of Sciacca. Additionally, you will be involved in making "Tummicao" biscuits, made with tumminia flour and cocoa.
EXPERIENCE DETAILS:
DURATION: 2h00
AVAILABILITY: Year-round
MINIMUM NUMBER OF PARTICIPANTS: 2
MAXIMUM NUMBER OF PARTICIPANTS: 20
RATE PER PERSON: €65.00
TRANSLATION: €15/hour
GROUP/FAMILY DISCOUNTS:
Children aged 0 to 3 years: Free (Valid only if accompanied by a booking adult. An adult chaperone is required for minors.)
Family discount of €10 for each additional child starting from the second.
INCLUDES:
Warm welcome from Caterina, the Miller, and storytelling about the tradition of wheat in Sciacca
Explanation of the life of the wheat grain and a milling session
Preparation of the biscuit dough
Tasting of products made from ancient grains and beverages
Creation and baking of the biscuits
The biscuits made will be packaged by each guest in personalized bags.
NB: When requesting availability, please specify the date, preferred time, and number of participants so that we can provide you with an accurate and timely response.
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