We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
Coop. di Comunità Identità e Bellezza
Cooperativa Impresa Sociale
Piazza Libertà,2 92019 Sciacca AG
P.IVA: 02975590841
© All Right Reserved 2023
MUSEO DIFFUSO dei 5 Sensi
Piazza Libertà 2 Sciacca (AG) – Italy
(Medieval Bastion)
A project by
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There is another way…
We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
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to discover Sciacca.
A city is not made up only of what you can see.
It is made of voices to listen to, scents to recognise, flavours to remember, textures to touch. It is made of gestures, stories and, above all, people to meet.
The Museo Diffuso was created to invite you into this side of Sciacca: not as a spectator, but as part of it. Because there are places you can visit, and others you can only truly get to know when you begin to experience them.
Which sense would you like to start with?
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SICILIAN SWEETS: CUCCHITELLE, MURINA OVA AND MARTORANA FRUIT T011
EXPERIENCES TASTE dolci tipici sciacca, turismo esperienziale sicilia, turismo esperienziale sciacca, tradizioni siciliane sciacca, turismo lento sicilia, turismo rurale sicilia, turismo sostenibile sciacca, turismo delle radici, turismo sciacca, turismo gastronomico sicilia, turismo culturale sicilia, esperienza gastronomica sicilia, lezione cucina dolci siciliani, dolci siciliani tradizionali, pasticceria siciliana artigianale, laboratorio dolci siciliani, pasticceria siciliana, cucchitelle dolce siciliano, ova murina ricetta siciliana, sciacca dolci tipici, dolci conventuali siciliani, dolci della tradizione siciliana, esperienza di pasticceria in sicilia, dolci tipici di sciacca: cucchitelle e ova murina, esperienza gastronomica a sciacca, pasticceria tipica siciliana a sciacca, food experience in sicilia, degustazione dolci siciliani a sciacca, sciacca dolci e tradizione
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The almonds from our region take the spotlight, and you'll learn how to use them in various desserts.
Master pastry chefs or the innkeeper will unveil the secrets passed down from our grandmothers for making Frutta Martorana, which originated in the 1500s when the nuns of the Martorana Convent in Palermo painted sweets to adorn the fruit trees in their garden for an important autumn visit. You'll also delve into the typical Ova Murina and Cucchitelle, both born in convents from the skillful hands of the nuns.
EXPERIENCE DETAILS:
DURATION: 2 hours
MINIMUM PARTICIPANTS: 2
MAXIMUM PARTICIPANTS: 12
COST PER PERSON: €100,00
GROUP/FAMILY DISCOUNTS:
Children aged 0 to 3 years: Free (Valid only if accompanied by a booking adult. An adult chaperone is required for minors.)
Family discount of €10 for each additional child starting from the second.
WHAT'S INCLUDED:
• Observation and explanation of the processes
• Preparation of the base dough for Frutta Martorana, starting from raw materials, shaping it as desired, and coloring it realistically
• Preparation of Ova Murina from creating the batter to a velvety milk cream
• Kneading and glazing of Cucchitelle
• Tasting of typical products
NB: When requesting availability, please specify the date, preferred time, and number of participants so that we can provide you with an accurate and timely response.
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