We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
Coop. di Comunità Identità e Bellezza
Cooperativa Impresa Sociale
Piazza Libertà,2 92019 Sciacca AG
P.IVA: 02975590841
© All Right Reserved 2023
MUSEO DIFFUSO dei 5 Sensi
Piazza Libertà 2 Sciacca (AG) – Italy
(Medieval Bastion)
A project by
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There is another way…
We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
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to discover Sciacca.
A city is not made up only of what you can see.
It is made of voices to listen to, scents to recognise, flavours to remember, textures to touch. It is made of gestures, stories and, above all, people to meet.
The Museo Diffuso was created to invite you into this side of Sciacca: not as a spectator, but as part of it. Because there are places you can visit, and others you can only truly get to know when you begin to experience them.
Which sense would you like to start with?
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SCIACCA'S ANCHOVIES - FILLETS OF TASTE G005
EXPERIENCES SMELL acciugheexperience, lavorazioneacciughesciacca, turismo esperienziale sicilia, turismo esperienziale sciacca, turismo lento sicilia, turismo delle radici, turismo sciacca, esperienza mare sciacca, visita azienda conserviera sciacca, degustazione acciughe sciacca, tour gastronomico pesce sicilia, tour prodotti tipici sciacca, laboratorio conservazione pesce sicilia, turismo gastronomico sicilia, lavorazione acciughe sicilia, pesce azzurro tradizione sicilia, pesce azzurro tradizione sciacca, salatura acciughe artigianale, conservazione pesce metodo tradizionale, pesce azzurro sicilia, acciughe sciacca, acciughe sicilia, degustazione acciughe fresche sicilia, esperienza ittica autentica sicilia, pesce lavorato a mano sicilia, pesce azzurro conservato a sciacca, filetti di alici sott’olio artigianali, tradizione marinara siciliana
Pre-Order
With them you will discover how their life follows the sea and nature’s rhythm and how the fish is processed, salted and preserved to allow you to taste Sicily through each anchovy fillet.
To accompany you on this journey, in addition to the Curreri family, all those women and men who have been doing this job all their lives will also be with you.
AVAILABILITY: depending on the cacth/weather
DURATION: 2h
MINIMUN OF PARTECIPANTS: 1
MAXIMUM OF PARTICIPANTS: 6
COST PER PERSON: €55,00
TRANSLATION: €15/h
DISCOUNT FOR FAMILIES AND GROUPS: Child from 0 to 3 years: Free (Valid only if accompanied by a booking adult. A guardian is required for minors). Children from 4 to 12 years: - 50%
WHAT IS INCLUDED:
- welcoming by the Curreri family
- production process storytelling from fishing to canning
- aging storytelling, aged anchovies washing, fish bones removing and filets placing in the jars
- anchovies tasting
- 2 personalized label jars of anchovies fillets (230gr), with oil and with chili
- food handling kit
NB: When requesting availability, please specify the date, preferred time, and number of participants so that we can provide you with an accurate and timely response.
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