We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
Coop. di Comunità Identità e Bellezza
Cooperativa Impresa Sociale
Piazza Libertà,2 92019 Sciacca AG
P.IVA: 02975590841
© All Right Reserved 2023
MUSEO DIFFUSO dei 5 Sensi
Piazza Libertà 2 Sciacca (AG) – Italy
(Medieval Bastion)
A project by
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There is another way…
We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
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to discover Sciacca.
A city is not made up only of what you can see.
It is made of voices to listen to, scents to recognise, flavours to remember, textures to touch. It is made of gestures, stories and, above all, people to meet.
The Museo Diffuso was created to invite you into this side of Sciacca: not as a spectator, but as part of it. Because there are places you can visit, and others you can only truly get to know when you begin to experience them.
Which sense would you like to start with?
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PANE CUNZATO MAKING CLASS G016
EXPERIENCES TASTE turismo esperienziale sicilia, esperienze culturali sicilia, turismo esperienziale sciacca, turismo lento sicilia, esperienze autentiche sciacca, turismo sostenibile sciacca, sciacca 5 sensi, turismo delle radici, pane cunzato esperienza, pane tradizionale siciliano, workshop panificazione sicilia, cucina tipica siciliana, tradizioni culinarie sicilia, degustazione pane siciliano, esperienza gastronomica sciacca, cibo tradizionale siciliano, esperienza culinaria autentica sicilia, esperienza pane sicilia, turismo sciacca
Pre-Order
What may be seen as staple food, is an art that embodies the wisdom and balance of proportions, ingredients, doughs and baking.
All this can be discovered through our knowledge that will allow you to know and put into practice the ancient baking techniques and then taste your creation and bring back with you memories, flavour and a special recipe.
The final dressing for the typical Saccense “pane cunzato” will enhance the taste of the bread and of the products that garnish it.
DURATION: 2hrs 30 with pre- made dough, 5hrs with a walk or a swim in the months of June, July and August
MINIMUM OF PARTICIPANTS: 2
MAXIMUM OF PARTICIPANTS: 10
COST PER PERSON: €85,00
TRANSLATION: €15/h
DISCOUNT FOR FAMILIES AND GROUPS: Child from 0 to 3 years: Free (Valid only if accompanied by a booking adult. A guardian is required for minors). Children from 4 to 10 years: - 50%
WHAT IS INCLUDED:
– a sensory journey through the seasonal products used and handling techniques explanation for conservation and use
– bread: preparation, yeast conservation (difference between brewer’s yeast and mother yeast). dough with the two types of yeast, focaccia and cunzato bread
– during the leavening, a walk on the beach or a swim in the sea (5h experience)
– lunch / dinner with the food baked previously, drinks included
NB: When requesting availability, please specify the date, preferred time, and number of participants so that we can provide you with an accurate and timely response.
