We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
Coop. di Comunità Identità e Bellezza
Cooperativa Impresa Sociale
Piazza Libertà,2 92019 Sciacca AG
P.IVA: 02975590841
© All Right Reserved 2023
MUSEO DIFFUSO dei 5 Sensi
Piazza Libertà 2 Sciacca (AG) – Italy
(Medieval Bastion)
MUSEO DIFFUSO dei 5 Sensi
Piazza Libertà 2 Sciacca (AG) – Italy
(Medieval Bastion)
We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
Taste
In our culinary kingdom, food dances as a symphony of flavors with each and every bite. Here, age-old traditions seamlessly intertwine, fashioning a truly unique sensory journey.
Open your eyes with curiosity, delve into ancient culinary secrets, roll up your sleeves, and relish the delicious result of a cuisine that warms the heart. You'll astonish your loved ones with the skills acquired from our Masters of Taste.
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BUCCELLATI EXPERIENCE
EXPERIENCES TASTE dolci tipici sciacca, buccellati, turismo esperienziale sicilia, turismo esperienziale sciacca, turismo delle radici, turismo sciacca, turismo gastronomico sicilia, lezione cucina dolci siciliani, laboratorio dolci tipici sicilia, cucina dolci tipici sicilia, dolci siciliani tradizionali, pasticceria siciliana artigianale, sciacca dolci tipici, dolci della tradizione siciliana, degustazione dolci siciliani a sciacca, buccellati siciliani, cucciddati ricetta, esperienza culinaria sicilia, come fare i buccellati siciliani, laboratorio di pasticceria in sicilia, dolce siciliano con fichi e mandorle, tour gastronomico in sicilia, corsi di cucina tradizionale siciliana, esperienza culinaria a sciacca, pasticceria tradizionale a sciacca, corso di dolci siciliani a sciacca, laboratorio di cucina in sicilia occidentale, food experience sicilia, tradizioni dolciarie siciliane, esperienza autentica in sicilia
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Discover the art and flavor of Buccellati, also known as Cucciddati, one of the most beloved desserts of Sicilian tradition. These little shortcrust pastry treasures, filled with dried figs, almonds, honey, and spices, tell an ancient story made of simple and authentic ingredients, passed down from generation to generation.
During this experience, you will enter the heart of Sicilian cuisine, learning to prepare these sweet jewels under the guidance of experts. From the dough to the decoration, you will discover the secrets of a tradition that for centuries has made every celebration special and filled tables with genuine flavors. Whether you are a cooking enthusiast or a curious explorer of taste, this activity will give you a unique memory to take with you... along with the scent of Sicily.
EXPERIENCE DETAILS
DURATION: 4h00
MINIMUM NUMBER OF PARTICIPANTS: 2
MAXIMUM NUMBER OF PARTICIPANTS: 12
FEE PER PERSON: €85
TRANSLATION: € 15/h
GROUP/FAMILY DISCOUNTS:
-Children from 0 to 3 years: Free (Valid only if there is a booking adult. An accompanying adult is required for minors.)
-Family discount of €10 for each additional child starting from the second.
What’s included:
- Discover the tradition: We will tell you the story of Buccellati/Cucciddati and the ingredients that make this dessert a symbol of Sicily.
- Prepare the dough: You will learn how to make the shortcrust pastry, the essential base of the dessert.
- Create the filling: You will discover how to combine dried figs, almonds, honey, and spices for a rich and fragrant filling.
- Shape and decorate: We will guide you in shaping and decorating the Buccellati, bringing to life little sweet works of art.
- Taste: You will savor your freshly made Buccellati, accompanied by a good local wine
NB: When requesting availability, please indicate date, desired time, and number of participants so we can provide you with an accurate and timely response.
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