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We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.

 

Coop. di Comunità Identità e Bellezza

Cooperativa Impresa Sociale

Piazza Libertà,2 92019 Sciacca AG

P.IVA: 02975590841

© All Right Reserved 2023 

PRIVACY POLICY     COOKIE POLICY

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MUSEO DIFFUSO dei 5 Sensi
Piazza Libertà 2 Sciacca (AG) – Italy

(Medieval Bastion)

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MUSEO DIFFUSO dei 5 Sensi
Piazza Libertà 2 Sciacca (AG) – Italy

(Medieval Bastion)


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We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.

 

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Taste 

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In our culinary kingdom, food dances as a symphony of flavors with each and every bite. Here, age-old traditions seamlessly intertwine, fashioning a truly unique sensory journey. 

Open your eyes with curiosity, delve into ancient culinary secrets, roll up your sleeves, and relish the delicious result of a cuisine that warms the heart. You'll astonish your loved ones with the skills acquired from our Masters of Taste.

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EXPERIENCES
TASTE
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With Paolo

Do you know the feeling of dipping your hands into flour? By adding eggs to other flours, we make pasta dough that is smooth to the touch.

This is your chance to learn how to make fresh pasta at home, right here in Sicily, where the world’s first pasta factory opened in 1154.

During this experience, you will make bread, pasta, and even Grandma's dessert that will end your meal with the authentic sweetness of this land.

Experience Details:

DURATION: 2h30
AVAILABILITY: All year round
MINIMUM NUMBER OF PARTICIPANTS: 2
MAXIMUM NUMBER OF PARTICIPANTS: 10

RATE PER PERSON: €90.00

TRANSLATION: €15/h

GROUP/FAMILY DISCOUNTS:

Infants (0-3 years): Free
Children (4-10 years): 50% discount
INCLUDES:

Welcome from Paolo and an introduction to culinary traditions related to flour.
Collection of fresh eggs and basil
Bread dough preparation and pasta making
Tomato sauce preparation: explanation of different types of tomatoes and cooking techniques, tomato squeezing, eggplant slicing, and salting
Making Grandma’s dessert, “bianco mangiare”
Consumption of the prepared meals, including beverages

NB: When requesting availability, please specify the date, preferred time, and number of participants so that we can provide you with an accurate and timely response.
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