We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
Coop. di Comunità Identità e Bellezza
Cooperativa Impresa Sociale
Piazza Libertà,2 92019 Sciacca AG
P.IVA: 02975590841
© All Right Reserved 2023
MUSEO DIFFUSO dei 5 Sensi
Piazza Libertà 2 Sciacca (AG) – Italy
(Medieval Bastion)
MUSEO DIFFUSO dei 5 Sensi
Piazza Libertà 2 Sciacca (AG) – Italy
(Medieval Bastion)
We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
Taste
In our culinary kingdom, food dances as a symphony of flavors with each and every bite. Here, age-old traditions seamlessly intertwine, fashioning a truly unique sensory journey.
Open your eyes with curiosity, delve into ancient culinary secrets, roll up your sleeves, and relish the delicious result of a cuisine that warms the heart. You'll astonish your loved ones with the skills acquired from our Masters of Taste.
Pre-Order
.jpeg "4000-years-the-oldest-wine-in-europe-visit-with-lunch-or-dinner")
.jpeg "buccellati-experience")
.jpeg "buccellati-experience")
.jpeg "sicilian-sweets-cucchitelle-murina-ova-and-martorana-fruit")
.jpeg "sicilian-sweets-cucchitelle-murina-ova-and-martorana-fruit")
1 2 › 2
ANCIENT SFINCIONE G003
EXPERIENCES TASTE pastamakingclass, pastaexperience
Pre-Order
You will discover it through this experience preparing the typical Sicilian sfincione mixing the onions’ sweetness to the pecorino and anchoivies’ savour and to our tomatoes bright red colour.
You will learn with the miller Caterina how to create a soft and spongy dough, probably because the name sfincione comes from the sponge itself.
An easily-digestible food which will make you taste our lands and sea best flavour.
DURATION: 2h30
MINIMUN OF PARTECIPANTS: 2
MAXIMUM OF PARTICIPANTS: 12
COST PER PERSON: €75,00
TRANSLATION: €15/h
GROUP/FAMILY DISCOUNTS:
Children aged 0 to 3 years: Free (Valid only if accompanied by a booking adult. An adult chaperone is required for minors.)
Family discount of €10 for each additional child starting from the second.
WHAT'S INCLUDED:
welcoming by the Miller Caterina and mill visit, explanation about the grain life and grain milling by the guest
– ingredients preparation, ancient grains choice and dough preparation
– during the dough leavening break for ancient grains typical products tastings including beverages
– sfincione making and dressing
– cooking and sfincione tasting
NB: When requesting availability, please specify the date, preferred time, and number of participants so that we can provide you with an accurate and timely response.
