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www.sciacca5sensi.it @ All Right Reserved 2023 

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info@sciacca5sensi.it

 

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+39 0925 080535

+39 3343220888

MUSEO DIFFUSO dei 5 Sensi
Piazza Libertà 2 Sciacca (AG) – Italy

(Medieval Bastion)

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We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.

 

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Taste 

In our culinary kingdom, food dances as a symphony of flavors with each and every bite. Here, age-old traditions seamlessly intertwine, fashioning a truly unique sensory journey. 

Open your eyes with curiosity, delve into ancient culinary secrets, roll up your sleeves, and relish the delicious result of a cuisine that warms the heart. You'll astonish your loved ones with the skills acquired from our Masters of Taste.

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EXPERIENCES
TASTE

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Embark on a journey of discovery into Sicilian sweets and those from the town of Sciacca.

The almonds from our region take the spotlight, and you'll learn how to use them in various desserts.

Master pastry chefs or the innkeeper will unveil the secrets passed down from our grandmothers for making Frutta Martorana, which originated in the 1500s when the nuns of the Martorana Convent in Palermo painted sweets to adorn the fruit trees in their garden for an important autumn visit. You'll also delve into the typical Ova Murina and Cucchitelle, both born in convents from the skillful hands of the nuns.

EXPERIENCE DETAILS:
DURATION: 2 hours
MINIMUM PARTICIPANTS: 2
MAXIMUM PARTICIPANTS: 12
COST PER PERSON: €65,00
DISCOUNT: Starting from 4 participants, enjoy a 20% discount

WHAT'S INCLUDED:
• Observation and explanation of the processes
• Preparation of the base dough for Frutta Martorana, starting from raw materials, shaping it as desired, and coloring it realistically
• Preparation of Ova Murina from creating the batter to a velvety milk cream
• Kneading and glazing of Cucchitelle
• Tasting of typical products
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