SICILIAN SWEETS: CUCCHITELLE, OVA MURINA AND FRUTTA MARTORANA
A journey to discover the famous Sicilian Cassata and the typical desserts of Sciacca.
The almonds of our land are the main characters of this journey, and you will learn how to use them in the various sweets.
Our pastry chefs or the inn owner will reveal to you our grandmothers’ secrets to make the Martorana Fruit, born in 1500 when the Convent of the Martorana’s nuns in Palermo painted the sweets to embellish the fruit trees of their garden for a special occasion in autumn. The ova murina and cucchitelle are typical desserts of Sciacca and they were also invented in the convents from the nuns’ wise hands.
Prezzo Starting at €60,00
DURATION: 2hrs
MINIMUM OF PARTICIPANTS: 2
MAXIMUM OF PARTICIPANTS: 12
COST PER PERSON: 60€
DISCOUNT FOR FAMILIES AND GROUPS: FROM 4 PARTICIPANTS SAVE 20%
WHAT IS INCLUDED:
– you will observe the pastry chefs or the inn owner at work
– you will learn how to make the basic dough for the Martorana Fruit starting from the raw materials, give it the desired shape and paint it realistically
– you will learn how to prepare the Ova Murina from the batter creation to the one of a milkly velvety cream
– you will learn how to knead and glaze the delicious cucchitelle
– tasting of various desserts prepared
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Vendor Information
- Store Name: OSTERIA CAPPELLINO
- Vendor: OSTERIA CAPPELLINO
-
Address:
Vicolo Cappellino, 24
92019
Sciacca
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Product Location
Vicolo Cappellino, 92019 Sciacca provincia di Agrigento, Italia
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MUSEO DIFFUSO dei 5 Sensi
Piazza Libertà 2 Sciacca (AG) – Italy
Tel: +39 334 3220888
info@sciacca5sensi.it
customerservice@sciacca5sensi.it
ufficiostampa@sciacca5sensi.it
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