CHEESE MAKING CLASS
If you are a cheese lover, close your eyes and let yourself be transported on a journey back in time, inside a Sicilian dairy.
Now, open your eyes ..you are in the right place to discover and learn how cheese is made.
A process handed down from cheesemaker to cheesemaker and unchanged for generations.
From milk to the steaming cauldron we will see all the processes of making Sicilian sheep and goat cheese. And you will taste with us the most important varieties of this simple and structured food.
Prezzo Starting at €40,00
AVAILABILITY: all year round
DURATION: 1hr
MINIMUM OF PARTICIPANTS: 2
MAXIMUM OF PARTICIPANTS: 5
COST PER PERSON: 50€
DISCOUNT FOR FAMILIES AND GROUPS: FROM 2 PARTICIPANTS SAVE 40%
WHAT IS INCLUDED:
– welcome greetings and visit to the dairy;
– tasting of various cheeses;
-presentation of cheeses and explanation of flavours and properties;
– making cheese (fresh Tuma) by customizing it with the flavours you like most (pistachio, pepper, chilli, etc. …)
– Take home the cheese prepared together with the master cheesemaker.
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Vendor Information
- Store Name: La Zabbina
- Vendor: La Zabbina
-
Address:
Via Giuseppe Mazzini 53
92019
Sciacca
AGRIGENTO - No ratings found yet!
Product Location
Via Giuseppe Mazzini 53, 92019 Sciacca provincia di Agrigento, Italia
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Contatti
MUSEO DIFFUSO dei 5 Sensi
Piazza Libertà 2 Sciacca (AG) – Italy
Tel: +39 334 3220888
info@sciacca5sensi.it
customerservice@sciacca5sensi.it
ufficiostampa@sciacca5sensi.it
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